We offer offsite & onsite catering for all of your events. We can arrange a variety of catering options, including breakfast, lunch, brunch, plated dinners, buffet dinners and fundraisers. Hippie convention? You got it! We can do it all (we’d like to think so). Let us know what you envision and we can help make it happen! Below is just a quick glimpse of our offerings...don’t see what you need. ASK! We want to make your event the BEST.
Contact our Events Manager, Sunny Golden
We can accommodate up to 350+ guests for a seated dinner. This number may be lower depending on any special setup needs you have, and in some cases we can accommodate larger parties depending on your flexibility. Your tables, chairs and table linens are included, as are all of the utensils, flatware and glassware, and awesome staff to set up, service, and clean up the event. We handle general setup and cleanup of your event. Special decorations, centerpieces, special lighting, drapery, YEP we can help with those too—just ask and we will help you arrange it all, or of course, you are you are welcome to bring in your own.
Weddings are a special day, arguably the most important. We want to help make your day a positive memory for you and all your guests. We offer both an indoor and outdoor location for ceremonies. Indoor ceremonies take place in the Ballroom and outdoor ceremonies take place on the patio. The fee to have a ceremony on site is $500, which includes the chairs and setup for the ceremony for up to 200 guests, (150 on the patio) If you have more than 200 guests, there will be an additional fee of $2/guest.
Hors d’oeuvres starting at $3.00 per person and up, Breakfast starting at $5.00, Lunches starting at $15.00 per person, Buffets starting at $35+ / person, Plated Dinner‐starting at $30 person (All Dinners including salad course, rolls, iced tea, & coffee service)
All alcoholic beverages must be served by our licensed staff. You may opt to host beer, wine and/or liquor, or you may choose a full no‐host bar. Any beverages not hosted by you will be available on a no‐host basis (i.e. your guests purchase their own drinks). You are permitted to bring in your own wine and beer, but those beverages must be served by our staff and corkage fees will apply.
Beer/Wine/Liquor $4.00‐10.00 Wine Corkage ~ $5.00 per bottle Beer Corkage ~ $100 / keg No Host Bar ~ $100.00 bartender fee per bartender, 5‐hour time frame. Waived with $500.00 or more in no host bar sales.
You will be required to meet a food and beverage minimum for your event. All food and any beverages that you host will be applied towards your minimum. Minimums vary based on the day of week and time of year. Minimums for the Ballroom are as follows: Friday & Saturday Evenings: $35.00 per person. Sunday‐Thursday Evenings $30.00 per person. Room rental varies from room to room ranging from $150.00‐$2000.00 per day. *Room rental can be waived when approved F&B Minimum is agreed upon. We charge a 20% gratuity on all food and beverage charges. Gratuities do not count towards your food and beverage minimum.